Once the temperature outside drops down near 0°C, it's time to mull cider. A delicious, hot drink to warm you up on a long, cold night.
Servings: 8
Ingredients
| 2 litres | apple cider |
| 15 | cloves (whole) |
| 4 | cinnamon sticks |
| 15 | allspice berries |
| 1 teaspoon | nutmeg |
| 1 | orange, quartered and peeled (optional) |
Directions
Put all ingredients in a medium saucepan.
You can put the spices in a tea bag or infuser.
Set heat to medium and cover. Bring to a boil.
Reduce heat to lowest setting and simmer for 15-20 minutes, or longer for more developed flavours.
References
This recipe is adapted from the following sources:
- http://www.simplyrecipes.com/recipes/hot_mulled_cider/
- http://thepioneerwoman.com/cooking/2011/12/mulled-apple-cider/
- My own experience and tweaking.